A pioneering eatery that helped popularise fish head curry as a Singaporean delicacy. Chef Hoong Ah Kong was one of the first Chinese chef to experiment with this dish created by Indian immigrant M. J. Gomez and it became a hit at his restaurant Chin Wah Heng in 1951.
Renuka M. & Rakunathan Narayanan. "Fish head curry". Singapore Infopedia.
Courtesy of Yeo Hong Eng